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Lebanese Cooking 101: Master the Art of Stuffed Zucchini "Kousa Mahshi"

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Marc Abed
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Video-Specific Recipe

Kousa Mahshi

Cultural Context

Kousa Mahshi is a cherished dish in Syrian cuisine, often served during family gatherings and special occasions. This dish highlights the use of fresh vegetables and aromatic spices, reflecting the agricultural richness of the region. Variations exist across the Middle East, with different fillings and cooking methods, showcasing the dish's adaptability and widespread love.

SyrianSYmain
60 min
medium
4 servings
Servings4
4 medium zucchini
1 lb minced lamb meat
1 cup short grain rice
2 medium tomatoes
3 cloves garlic
2 tablespoons dry mint
1 teaspoon cinnamon
1 teaspoon seven spices
1 teaspoon salt
2 tablespoons olive oil
1/2 cup pomegranate molasses
1/2 cup tomato juice
2 tablespoons tomato paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey reduces fat content while still providing protein.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while being versatile.

zucchini

🥗Healthier: yellow squash

💰Cheaper: eggplant

Yellow squash is similar in texture and flavor, while eggplant is often less expensive.

1

Get the smallest zucchini available.

2

Prepare minced lamb meat and dry mint.

3

Gather seven spices and soft tomatoes.

4

Wash short grain rice and add to a bowl.

5

Combine washed rice, minced meat, finely chopped tomatoes, finely chopped onions, seven spices, dried mint, salt, olive oil, finely chopped garlic, tomato juice, and tomato paste in a bowl and mix well.

6

Core the zucchini by cutting off the ends and hollowing out the inside carefully.

7

Stuff the zucchini with the rice mixture, leaving one centimeter free at the top for expansion.

8

Place a piece of tomato on top of each stuffed zucchini.

9

Prepare the tomato broth by mixing tomato paste, dried mint, salt, finely chopped garlic, and water in a large bowl.

10

Place the stuffed zucchini in a pot next to each other and pour the tomato broth over them.

11

Bring to a boil, then simmer over low heat for about 25 to 30 minutes until the sauce reduces.

12

Serve the zucchini with sauce and yogurt on the side.

Cooking Techniques

sautéingstuffingsimmering

Equipment Needed

skilletpotspoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Stuffed ZucchiniKousaMahshi Kousa

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