CHICKEN AND PORK ADOBO with PORK & BEANS RECIPE | KING OF ADOBO |Easy Recipe
Recipes in this Video
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
Ingredients
- ●chicken
- ●soy sauce
- ●vinegar
- ●garlic
- ●bay leaves
- ●black pepper
- ●water
- ●oil
Instructions
- 1Marinate chicken in soy sauce, vinegar, garlic, bay leaves, and black pepper for at least 30 minutes.
- 2Heat oil in a pot over medium heat.
- 3Add marinated chicken and sear until browned on all sides.
- 4Pour in the marinade and add water to cover the chicken.
- 5Bring to a boil, then reduce heat and simmer for 30-40 minutes until chicken is tender.
- 6Serve hot with rice.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
Healthier: skinless chicken thighs
Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
Techniques
Equipment
Also Known As
Pork Adobo is a quintessential Filipino dish, often considered the unofficial national dish of the Philippines. It reflects the country's history of Spanish colonization, where the cooking method of marinating and stewing meats was introduced. Each region and family may have their own variations, making it a versatile and beloved comfort food.
Ingredients
- ●pork
- ●soy sauce
- ●vinegar
- ●garlic
- ●bay leaves
- ●black peppercorns
- ●water
- ●onion
- ●oil
Instructions
- 1Cut the pork into chunks.
- 2In a bowl, combine soy sauce, vinegar, minced garlic, bay leaves, and peppercorns.
- 3Marinate the pork in the mixture for at least 30 minutes.
- 4Heat oil in a pot over medium heat and sauté onions until translucent.
- 5Add the marinated pork and cook until browned.
- 6Pour in the marinade and water, then bring to a boil.
- 7Reduce heat and simmer for about 45 minutes, or until pork is tender.
- 8Adjust seasoning if necessary and serve hot with rice.
Ingredient Alternatives
pork
Healthier: chicken
Cheaper: pork shoulder
Chicken is lower in fat, while pork shoulder is often more affordable.
soy sauce
Healthier: low-sodium soy sauce
Low-sodium soy sauce has less salt.
vinegar
Cheaper: apple cider vinegar
Apple cider vinegar is often cheaper and adds a different flavor.
Techniques
Equipment
Also Known As
Adobo is a quintessential Filipino dish, with roots tracing back to the Spanish colonial era. Traditionally made with meat marinated in vinegar and soy sauce, it reflects the Filipino knack for preserving food. Each region has its own variation, often incorporating local ingredients, making it a beloved comfort food across the archipelago. Today, chicken and pork adobo is celebrated not only in homes but also in restaurants worldwide, showcasing the rich culinary heritage of the Philippines.
Ingredients
- ●chicken
- ●pork
- ●soy sauce
- ●vinegar
- ●garlic
- ●bay leaves
- ●black peppercorns
- ●onion
- ●water
- ●sugar
- ●cooking oil
- ●green onions
- ●red chili
- ●salt
- ●pepper
Instructions
- 1Marinate chicken and pork in soy sauce, vinegar, garlic, bay leaves, and black peppercorns for at least 30 minutes.
- 2Heat cooking oil in a large pot over medium heat.
- 3Add marinated meat (reserve marinade) and sear until browned on all sides, about 5-7 minutes.
- 4Remove meat and set aside; add chopped onion to the pot and sauté until translucent, about 3 minutes.
- 5Return the meat to the pot and pour in the reserved marinade and water.
- 6Add sugar, stir to combine, and bring to a boil.
- 7Reduce heat to low, cover, and simmer for 30-40 minutes until meat is tender.
- 8Taste and adjust seasoning with salt and pepper as needed.
- 9If desired, add red chili for heat and simmer for an additional 5 minutes.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers a milder flavor, while white vinegar is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds a unique flavor, while brown sugar is a cost-effective sweetener.
cooking oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier but canola oil is often less expensive.
Techniques
Equipment
Also Known As
Adobong Baboy is a traditional Filipino dish that showcases the country's unique cooking style, characterized by marinating and simmering meat in a mixture of soy sauce and vinegar.
Ingredients
- ●2 lbs pork belly, cut into cubes
- ●1/2 cup soy sauce
- ●1/2 cup vinegar
- ●1/4 cup water
- ●1 head garlic, minced
- ●1 onion, sliced
- ●2-3 bay leaves
- ●1 tsp black peppercorns
- ●2 tbsp cooking oil
- ●1-2 tbsp sugar (optional)
- ●Salt to taste
Instructions
- 1Heat the cooking oil in a large pot over medium heat.
- 2Add the minced garlic and sliced onion, sauté until fragrant and the onion is translucent.
- 3Add the pork belly cubes and cook until browned on all sides.
- 4Pour in the soy sauce, vinegar, and water. Stir to combine.
- 5Add the bay leaves and black peppercorns. Bring to a boil.
- 6Reduce the heat to low, cover, and let it simmer for about 30-40 minutes until the pork is tender.
- 7If desired, add sugar to balance the acidity and stir well.
- 8Taste and adjust seasoning with salt if necessary.
- 9Remove the lid and let it cook for an additional 10 minutes to reduce the sauce, if desired.
- 10Serve hot with steamed rice.
Equipment
Ingredients
- ●2 lbs chicken, cut into pieces
- ●1/2 cup soy sauce
- ●1/2 cup vinegar
- ●1/2 cup water
- ●1 onion, sliced
- ●4 cloves garlic, minced
- ●2 bay leaves
- ●1 tsp black peppercorns
- ●2 tbsp cooking oil
- ●1 tsp sugar (optional)
- ●Salt to taste
Instructions
- 1In a bowl, combine soy sauce, vinegar, water, onion, garlic, bay leaves, and black peppercorns. Mix well.
- 2Add the chicken pieces to the marinade and let it sit for at least 30 minutes, or overnight in the refrigerator for better flavor.
- 3Heat cooking oil in a large pan over medium heat.
- 4Remove the chicken from the marinade (reserve the marinade) and brown the chicken pieces in the hot oil for about 5-7 minutes.
- 5Once browned, pour the reserved marinade over the chicken and bring to a boil.
- 6Reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the chicken is tender.
- 7If desired, add sugar to balance the acidity of the vinegar and adjust salt to taste.
- 8Uncover and let it cook for an additional 5-10 minutes to reduce the sauce, if needed.
- 9Serve hot with steamed rice.
Equipment
Pork and beans is a classic American dish with roots in colonial New England, where baked beans were a staple. Traditionally, it was a hearty meal for working families, often served at gatherings and barbecues. Today, variations abound, with many incorporating different types of beans and meats, making it a versatile comfort food enjoyed across the country.
Ingredients
- ●pork
- ●canned beans
- ●onion
- ●garlic
- ●brown sugar
- ●mustard
- ●ketchup
- ●barbecue sauce
- ●black pepper
- ●salt
- ●water
- ●bacon
- ●bell pepper
- ●celery
- ●vinegar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook bacon in a skillet over medium heat until crispy; remove and crumble.
- 3In the same skillet, sauté onion, garlic, bell pepper, and celery until softened, about 5-7 minutes.
- 4Add pork to the skillet and cook until browned, about 5-7 minutes.
- 5Stir in brown sugar, mustard, ketchup, barbecue sauce, black pepper, and salt.
- 6Add canned beans and mix well to combine all ingredients.
- 7Transfer the mixture to a baking dish and add water to reach desired consistency.
- 8Cover the dish with foil and bake for 45 minutes.
- 9Remove the foil and bake for an additional 15 minutes to thicken.
- 10Let cool slightly before serving.
Ingredient Alternatives
brown sugar
Healthier: honey
Cheaper: white sugar
Honey adds sweetness with a unique flavor.
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon reduces fat while maintaining flavor.
barbecue sauce
Healthier: homemade sauce
Cheaper: ketchup
Homemade sauce can be healthier and more flavorful.
canned beans
Healthier: dried beans
Cheaper: canned beans
Dried beans are often more economical and can be healthier.
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Equipment
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