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Air-Fryer Lamb Kofta Recipe | How to Make Lamb Kofta in Air Fryer

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Recipe Information

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Video-Specific Recipe

Lamb Kofta

Middle EasternXXmain
45 min
medium
4 servings
Servings4
1kg minced lamb
1 large onion, finely chopped
5 green chillies, finely chopped
5 garlic cloves, finely chopped
coriander chopped
crushed dried chillies
salt to taste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon panch puran
1/2 teaspoon garam masala
1/2 teaspoon black pepper
2 eggs
1

In a large bowl, combine the minced lamb, finely chopped onion, green chillies, garlic, chopped coriander, crushed dried chillies, salt, cumin powder, coriander powder, turmeric powder, panch puran, garam masala, black pepper, and eggs.

2

Mix all the ingredients thoroughly until well combined.

3

Shape the mixture into kofta (oval-shaped meatballs).

4

Preheat the air fryer according to the manufacturer's instructions.

5

Place the kofta in the air fryer basket in a single layer, ensuring they are not overcrowded.

6

Cook in the air fryer until golden brown and cooked through, checking for doneness.

Equipment Needed

air fryer

Spice Level:

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