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HOW TO MAKE A DELICIOUS FRIED RICE | Super Easy Steps

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Recipe Information

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Video-Specific Recipe

Chicken Fried Rice

Cultural Context

Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.

ChineseCNmain
30 min
easy
4 servings
Servings4
1 cup cooked rice
just under 1 cup frozen mixed vegetables
1.5 cups chicken stock
salt
scotch bonnets (optional)
vegetable oil
1.5 teaspoons curry powder

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

1

Wash the rice three times until the water is clearer.

2

Bring the chicken stock to a boil in a pot.

3

Add the washed rice and a bit of salt to the boiling chicken stock.

4

Cook the rice on medium heat for 15 to 20 minutes.

5

Microwave the frozen mixed vegetables with a little water for 3 minutes, then let sit for 2 minutes.

6

Add vegetable oil to a wok on medium to high heat.

7

Add the microwaved mixed vegetables and salt to the wok and stir.

8

Add 1.5 teaspoons of curry powder to the vegetables and mix well.

9

Add the cooked rice to the vegetable mixture and stir everything together.

Cooking Techniques

stir-fried

Equipment Needed

potwokmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Fried Rice with ChickenChao Fan

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