8 Best #Portuguese #Desserts You Must Try! | Traditional Sweets and Pastries

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into circles and line muffin tins with them.

Blend the tofu, coconut milk, sugar, cornstarch, vanilla extract, nutmeg, lemon zest, and cinnamon until smooth.

Pour the filling into the pastry-lined muffin tins until nearly full.

Sprinkle a little extra cinnamon on top of each tart.

Bake for 20-25 minutes until the edges are golden and the filling is set.

Remove from the oven and let cool for a few minutes.

Carefully remove the tarts from the tins.

Serve warm or at room temperature, optionally dusted with powdered sugar.

Equipment Needed

Dietary

Allergens