как сделать торт чёрного цвета

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier option with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a lower-calorie alternative.

Assemble the cake and let it stabilize in the refrigerator.

Begin smoothing the cake with white cream cheese frosting made with butter.

Note that only a small amount of white cream is left in the container.

Add gel food coloring, dry fat-soluble black coloring, a drop of blue, and a drop of red to the remaining cream.

Mix well to achieve a rich black color.

Let the colored cream sit at room temperature for about 10 minutes to allow the color to develop, then mix again.

Smooth the cake with a thin layer of black cream using a spatula.

Make a few turns with the spatula to smooth out any unevenness, resulting in a black cake on a white background.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens