How To Make Onde-Onde Classic Malay Dessert | Glutinous Rice Flour Balls Recipe

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour is gluten-free, while regular rice flour is more accessible.

Mix glutinous flour, all purpose flour, and salt in a bowl.

Add water as required to form a dough.

Divide the dough into small balls.

Flatten each ball and place a piece of palm sugar in the center.

Wrap the dough around the sugar and roll into a smooth ball.

Roll the balls in shredded coconut until fully coated.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Fry the balls in batches until golden brown, about 4-5 minutes.

Remove the balls and drain on paper towels.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens