BBQ Pork Spareibs (Cambodian Style)

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative.

pork spare ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy and versatile.

Prepare the marinade by mixing 4 tablespoons of soy sauce, 1/3 cup sugar, 3 tablespoons of rice wine cooking, 1.5 tablespoons of dark soy sauce, 1 teaspoon of chopped ginger, and 1 teaspoon of black pepper in a bowl.

Coat the pork spare ribs with the marinade, ensuring they are well covered.

Preheat the oven to 325 degrees Fahrenheit.

Place the ribs in the oven and cook for 45 minutes.

Add a little bit of water to the ribs while cooking to keep them moist.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens