Ramadan Special Recipe - Aloo Chana Chaat | Chickpea Salad - iftar special recipes | chana chaat

chaat masala

🥗Healthier: homemade spice blend

💰Cheaper: cumin + coriander

Homemade blends can reduce sodium and enhance flavor.

sev

🥗Healthier: baked chickpea flour snacks

💰Cheaper: crushed tortilla chips

Baked snacks lower calories while maintaining crunch.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with less cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar adds acidity and is often less expensive.

Boil potatoes until tender, then cool and peel.

Chop boiled potatoes into bite-sized pieces.

Combine cooked chickpeas and chopped potatoes in a mixing bowl.

Add chopped onions and tomatoes to the bowl.

Finely chop green chilies and add to the mixture.

Sprinkle in chopped cilantro for freshness.

Drizzle lemon juice over the ingredients.

Season with chaat masala, cumin powder, salt, and red chili powder.

Gently mix all ingredients until well combined.

Top with sev for crunch and garnish with pomegranate seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens