Pasta al Sugo di Pomodorini Freschi🍝 In Estate la Devi Fare Assolutamente 😋

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Cook the pasta according to package instructions until al dente.

In a pan, heat the olive oil over medium heat and add the chopped onion, sautéing until translucent.

Add the fresh cherry tomatoes to the pan and cook until they start to soften and release their juices.

Season with salt and add the cooked pasta to the pan, tossing to combine.

Add fresh basil and mix well before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens