Cherry Tomato Pasta Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

In a large pan add olive oil and garlic. Cook over medium heat, stirring, for 30 seconds.

Add cherry tomatoes, stir well. Add 1/4 cup of water to prevent garlic from burning. Cook over medium-heat, stirring and mashing occasionally, for about 15-20 minutes, until the tomatoes are soft. If needed more water.

Meanwhile fill a large pot with water, add 1 tablespoon of salt and bring to a boil. Add your favorite pasta and cook to al dente.

To the sauce add salt, pepper, basil and red chili flakes and stir.

Add drained pasta and 1/4 cup of the pasta cooking water, toss to combine. Grate some cheese and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens