Roast Cherry Tomato Pasta Recipe GardenFork

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Preheat the oven to 375°F.

Smash garlic cloves to peel them, then cut them into big chunks.

Halve the cherry tomatoes and place them in a single layer in a metal or glass ovenproof pan.

Spread the garlic chunks among the tomatoes in the pan.

Drizzle olive oil over the tomatoes and garlic, without measuring.

Season with salt and black pepper to taste.

Roast in the preheated oven at 375°F until the tomatoes are brown and softened, checking occasionally.

Cook whole wheat pasta according to package instructions until al dente, then drain.

Mix chopped basil and parsley into the roasted tomatoes after baking.

Spoon the roasted tomato mixture over the drained pasta and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens