The tastiest tomato pasta in 5 minutes! I would eat it every day!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Add 250 g of cherry tomatoes to the pan.

Chop 1 clove of garlic and add it to the pan.

Add 250 g of pasta to the pan.

Drizzle olive oil into the pan.

Add 1 chili pepper to the pan.

Add 1 oz of anchovy fillets to the pan.

Season with pepper (no salt due to anchovies).

Stir in 1 tbsp of tomato paste.

Cook the pasta al dente in the pan.

Finish with parmesan or pecorino cheese and fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens