Cherry Tomato Pasta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Cook the sauce first by heating olive oil in a skillet over medium heat.

Add minced garlic to the skillet and sauté until fragrant.

Add halved cherry tomatoes to the skillet and cook until softened, adding salt after they have charred.

If desired, add chilli flakes for extra heat.

Meanwhile, cook the pasta according to package instructions in a separate pot.

Once the pasta is cooked, mix it with the sauce in the skillet, adding reserved pasta water as needed for creaminess.

Stir in dried basil and adjust seasoning if necessary.

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens