Crunchy half cakes, Ugandan style,A Ugandan street food.
Recipe Information
Half Cakes
Cultural Context
Originating from Tanzania, Half Cakes are a beloved snack often enjoyed with tea or coffee. These delightful treats symbolize hospitality and are commonly served during gatherings and celebrations. Today, variations exist across East Africa, with each region adding its unique twist to the recipe.
Combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt to make self-raising flour.
Mix the self-raising flour, sugar, eggs, and vegetable oil together.
Cook the mixture until golden brown and crunchy.
Allergens
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