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Hot and Spicy Slow Cooker Brisket

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Hot and Spicy Slow Cooker Brisket

Cultural Context

Brisket has deep roots in American cuisine, particularly in Texas barbecue culture, where it is often smoked for hours. This spicy slow cooker version makes it accessible for home cooks, allowing the flavors to meld beautifully over time. The dish is perfect for gatherings and has inspired variations across the country, with many adding their twist on the spice level or sauce ingredients.

AmericanUSmain
480 min
medium
6 servings
Servings4
700g Brisket Joint
8 Tablespoons Brown Sugar
2 Tablespoons Chilli Flakes
1 Tablespoon Paprika
1 Teaspoon Cayenne Pepper
1 Teaspoon Cumin
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Dried Parsley
1 Teaspoon Oregano
2 Onions

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with less sodium.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth provides flavor while being lower in calories.

brisket

🥗Healthier: chuck roast

💰Cheaper: pork shoulder

Chuck roast is leaner and more affordable than brisket.

1

Season the brisket with cumin, paprika, cayenne pepper, onion powder, garlic powder, dried parsley, and oregano.

2

Place the brisket in the slow cooker.

3

Add chopped onions on top of the brisket.

4

Sprinkle brown sugar and chilli flakes over the brisket and onions.

5

Cover and cook on low for 6 hours.

Cooking Techniques

sautéingsearing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

mustard

Also Known As

Spicy BrisketSlow Cooker Brisket

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