How to make an au Poivre Sauce | Chef Michael Heaps | Quick Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Use a pan with fond from cooking steak to create the sauce.

Add a couple of shallots to the pan and sauté for about a minute until brown.

Deglaze the shallots and fond with cognac, being cautious of the flames.

Add demi-glace to the pan and bring to a simmer to thicken.

Stir in heavy cream and allow the sauce to reduce until thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens