Soft and Juicy Apricot Dumplings | Knedle od Marelica | Easy Summer Dessert

Boil the potatoes with skin on in a large pot of cold water with a pinch of salt.

Once cooked and cooled slightly, peel the potatoes.

Mash the potatoes until smooth using a hand mixer.

Prepare the apricots by removing the pits and adding a little bit of sugar inside each apricot.

Mix the mashed potatoes with flour, salt, sugar, oil, and eggs to form a soft dough.

Roll out the dough and cut it into equal size squares or flatten a handful of dough.

Place an apricot in the center of each piece of dough, wrap it around the apricot, seal well, and roll into a smooth ball.

Bring a large pot of salted water to a gentle boil and drop the dumplings in batches.

Cook the dumplings for about 10 to 12 minutes or until they float.

Melt butter in a pan, then add breadcrumbs, cinnamon, and brown sugar, toasting until golden and fragrant.

Transfer cooked dumplings into the breadcrumb mixture and coat them.

Equipment Needed

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