TANDOORI NAAN WITHOUT TANDOOR// TAWA NAAN RECIPE//

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Combine 2 teaspoons sugar, 1 teaspoon salt, and 1 teaspoon baking powder in a mixing bowl.

Add 1 cup yogurt to the dry ingredients and mix well.

Gradually add 2 cups of milk to the mixture until a soft dough forms.

Knead the dough until smooth and let it rest covered for about 1 hour.

Divide the dough into 8-9 equal portions and shape them into balls.

Roll out each ball into a flat shape.

For cooking, use a non-stick tava or frying pan, or a pressure cooker.

Wet one side of the naan with water and place it in the pressure cooker with the wet side facing the cooker.

Cook until the naan puffs up and is golden brown, about 2-3 minutes.

Alternatively, preheat the oven and broil the naan until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens