Perfect Tandoori naan without tandoor at home | Perfect naan bread recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Add 4 cups of all-purpose flour to a mixing bowl.

Add 1 teaspoon of salt to the flour.

In a separate bowl, activate 1 teaspoon of yeast in warm water for 15-20 minutes.

Once the yeast is activated, add the mixture to the flour and salt.

Mix until a dough forms, adding warm water as needed.

Knead the dough for about 4-5 minutes until soft.

Grease a bowl and place the dough inside, cover it, and let it rise for 5-6 hours.

After the dough has risen, preheat the oven to 450°F.

Divide the dough into small portions and shape them into balls.

Roll out each ball into a flat oval shape.

Brush the rolled-out naan with milk before baking.

Place the naan on a baking stone or tray and bake in the oven for 60 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

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