Making Wild West and Guilt-Free Italian Sausage Patties By The Pound!

Gather all ingredients and equipment: butcher twine, scissors, scale, and a tub for mixing.

Weigh the meat, which comes in 3-pound chubs from Costco.

Add spices to the meat without adding water, as the pork has enough juice.

Mix the meat and spices by hand until evenly distributed, ensuring the mixture is sticky.

Place the mixed meat into bags and refrigerate to keep it cold.

Prepare the paleo Italian sausage mix, ensuring no sugar or binders are used.

Mix the spices into the meat thoroughly for the Italian sausage, ensuring a good consistency.

Fry a small piece of the sausage in a heated cast-iron skillet for a taste test.

Equipment Needed

Spice Level:

Dietary

Allergens