NO GRILL, NO OIL! CHICKEN BACON SKEWERS! EASY CHICKEN RECIPE/HEALTHY RECIPE
Recipe Information
Bacon-Wrapped Chicken Skewers
Cultural Context
Bacon-wrapped chicken skewers are a popular dish in Serbia, often enjoyed at gatherings and celebrations. This dish highlights the love for grilling and the use of simple, hearty ingredients. Today, variations can be found globally, appealing to those who enjoy the combination of savory bacon and tender chicken.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat and calories.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: chicken drumsticks
Thighs are juicier and often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs provide flavor at a lower cost.
Preheat grill or oven to medium-high heat.
Cut chicken breast into bite-sized pieces.
Season chicken with salt, black pepper, paprika, and minced garlic.
Wrap each piece of chicken with a slice of bacon.
Thread chicken and pieces of bell peppers and onions onto skewers, alternating.
Brush skewers lightly with olive oil.
Place skewers on the grill or in the oven.
Cook until chicken is cooked through and bacon is crispy, about 15-20 minutes, turning occasionally.
Remove from heat and let rest for a few minutes before serving.
Garnish with fresh herbs if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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