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IL DIVERTENTE DOLCE DI NATALE 🔝senza cottura pronto in 5 minuti

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Christmas No Bake Cake

Cultural Context

Originating from Italy, the Italian Christmas No Bake Cake is a festive dessert often enjoyed during the holiday season. It embodies the spirit of celebration with its rich flavors and creamy texture. Traditionally made with simple ingredients, this cake has become popular in many households, especially for those looking for an easy yet indulgent treat during Christmas gatherings.

ItalianITdessert
30 min
medium
6 servings
Servings4
1 pandoro
300 g di mascarpone
300 g di ricotta
600 ml di panna da montare
essenza di vaniglia
crema alle nocciole o crema al cioccolato fondente
caffe' o latte o acqua e zucchero
zucchero a velo
biscotti per decorare tipo colussi
2 cioccolate tipo kinder barrette
1

Prepare the base using the pandoro.

2

Make the cream by mixing mascarpone, ricotta, and whipped cream with vanilla essence and hazelnut or chocolate cream.

3

Soak the pandoro in coffee, milk, or water mixed with sugar.

4

Assemble the dessert by layering the soaked pandoro with the cream mixture.

5

Decorate with powdered sugar, biscuits, and Kinder chocolate bars.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggstree-nuts

Also Known As

Italian Christmas No Bake Cake
Local Name: Dolce di Natale senza cottura

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