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SENZA COTTURA!! il delizioso DOLCE di NATALE facile e velocissimo ๐ŸŽ„๐Ÿ”

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Christmas No Bake Cake

Cultural Context

Originating from Italy, the Italian Christmas No Bake Cake is a festive dessert often enjoyed during the holiday season. It embodies the spirit of celebration with its rich flavors and creamy texture. Traditionally made with simple ingredients, this cake has become popular in many households, especially for those looking for an easy yet indulgent treat during Christmas gatherings.

ItalianITdessert
30 min
medium
6 servings
Servings4
1 pandoro or leftovers
milk and coffee or just milk or just coffee (for soaking)
350 ml of whipping cream
350 g of mascarpone
2 tablespoons of powdered sugar
1 pinch of vanilla powder
Nutella or hazelnut cream
powdered sugar
candied red cherries
1

Soak the pandoro or leftovers in a mixture of milk and coffee or just milk or just coffee.

2

Prepare the cream by whipping the cream and mixing it with mascarpone, powdered sugar, and vanilla powder.

3

Layer the soaked pandoro with the cream mixture.

4

Add Nutella or hazelnut cream between the layers if desired.

5

Top with powdered sugar and candied red cherries for decoration.

Spice Level:

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Allergens

milkeggstree-nuts

Also Known As

Italian Christmas No Bake Cake
Local Name: Dolce di Natale senza cottura

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