CHICKEN & SHRIMP SOTANGHON SOUP! (FILIPINO SOUP)🍗🦐 Soooooo Delicious! Lola's Way Of Home Cooking!🥘

sotanghon noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice vermicelli

Zucchini noodles reduce carbs while maintaining texture.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is often less expensive.

Heat cooking oil in a large pot over medium heat until shimmering.

Sauté minced garlic and chopped onion until fragrant, about 2-3 minutes.

Add shredded or cut chicken and cook until lightly browned, about 5 minutes.

Pour in water (from chicken broth cube) and bring to a boil.

Add bay leaves, ginger, and fish sauce; simmer for 15 minutes.

Stir in shredded or cut carrots and napa cabbage; cook for 5 minutes.

Add fresh shrimp and cook until pink and opaque, about 3-4 minutes.

Incorporate sotanghon noodles and cook until tender, about 5 minutes.

Season with soy sauce and salt and pepper to taste.

Serve hot, garnished with chopped green onions and fried garlic if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens