Discover the Secret to Guava Braised Beef Short Ribs with a Caribbean Twist

guava juice

🥗Healthier: fresh guava puree

💰Cheaper: apple juice

Fresh guava puree maintains flavor while being healthier.

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: beef chuck

Pork ribs can be a leaner option, while chuck is more affordable.

Season short ribs with salt and pepper.

Heat olive oil in a Dutch oven over medium-high heat.

Sear the short ribs on all sides until browned, about 3-4 minutes per side.

Remove the short ribs and set aside.

In the same pot, add onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in guava juice, Hoisin, and all spices.

Bring the mixture to a simmer, scraping up any browned bits from the bottom.

Return the short ribs to the pot, ensuring they are submerged in the liquid.

Add chopped carrot and celery on top of the ribs.

Cover the pot and braise until the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens