Portuguese Almond Tart | Bolo de Amêndoa

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while reducing refined sugar intake.

almonds

🥗Healthier: ground walnuts

💰Cheaper: sunflower seeds

Ground walnuts offer a similar texture and flavor profile.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds richness but can be pricier than regular flour.

Preheat the oven to 350°F (175°C).

Prepare the pie crust by rolling it out and placing it in a tart pan.

Mix ground almonds, sugar, and flour in a bowl.

Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until smooth.

Stir in lemon zest and almond extract for additional flavor.

Pour the almond mixture into the prepared crust and spread evenly.

Bake in the preheated oven for 25-30 minutes until set and lightly golden.

Remove from the oven and let cool for a few minutes.

Dust the top with powdered sugar before serving.

Slice and serve at room temperature or slightly chilled.

Cooking Techniques

Spice Level:

Allergens