Grilled Steak with Herb Marinade - Sweet and Savory Meals

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a fresh flavor, while dried parsley is more economical.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is a cost-effective option.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: none

Dried thyme is a cost-effective option.

Combine olive oil, lemon juice, pineapple juice, Worcestershire sauce, honey, chopped rosemary, chopped parsley, garlic powder, chili powder, salt, and pepper in a bowl.

Whisk until well blended to form the marinade.

Place the steaks in a resealable plastic bag or shallow dish.

Pour the marinade over the steaks, ensuring they are well coated.

Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Preheat the grill to medium-high heat.

Remove the steaks from the marinade and let excess marinade drip off.

Discard the used marinade.

Place the steaks on the grill and cook until desired doneness is reached.

Remove the steaks from the grill and let them rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens