Honey Za'atar Chicken With Chickpeas Recipe | Quick Healthy Recipe | Eat Right With Hamza | MasalaTV
Recipe Information
Honey Za'atar Chicken with Chickpeas
Cultural Context
Originating from the Levant region, Honey Za'atar Chicken with Chickpeas is a dish that reflects the rich culinary traditions of Middle Eastern cuisine. Za'atar, a blend of herbs and spices, is a staple in many households, often used to enhance the flavor of meats and vegetables. This dish is celebrated for its balance of sweet and savory flavors, making it a popular choice for family gatherings and festive occasions. Today, it has found a place in kitchens around the world, appreciated for its simplicity and depth of flavor.
Marinate the chicken with the spice mix made from 1 tablespoon each of cumin, thyme, sumac powder, crushed red chili powder, and coriander, along with 1 tablespoon of roasted oil and salt to taste.
Use chicken thighs for better texture when grilling or baking.
Coat the chicken with the spice mixture and squeeze a lemon over it.
Let the chicken marinate for at least 15 to 20 minutes.
Preheat the oven to 190 degrees Celsius.
Bake the marinated chicken for 20 to 25 minutes.
Add sliced red bell pepper and cherry tomatoes (optional) to the chicken after the initial baking.
Drizzle 1/3 cup honey over the chicken.
Add chopped garlic and black pepper on top of the chicken.
Add 2 tablespoons of olive oil and a little salt and lemon juice to the vegetables.
Add chickpeas to the mixture and bake for an additional 10 minutes at 190 degrees Celsius.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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