Sugar Snap Peas And Beef Stir Fry | Easy And Healthy Recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a cheaper soy sauce alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is a cheaper alternative.

Marinate the beef with light soy sauce, dark soy sauce, baking soda, corn starch, and white pepper for 30 minutes in the fridge.

Heat peanut or cooking oil in a large skillet over high heat.

Add marinated beef to the skillet and stir-fry until browned.

Add diced garlic, grated ginger, and sliced onion to the skillet and stir-fry briefly.

Add sugar snap peas and stir-fry until tender-crisp.

Pour in Chinese cooking wine, hoisin or oyster sauce, and toasted sesame oil, tossing to combine.

Add chili flakes to taste and stir well.

Serve garnished with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens