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Easy Homemade Parmesan Crisps (Frico) Recipe - Make With Any Grated Cheese - EatSimpleFood.com

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Recipe Information

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Video-Specific Recipe

Parmesan Crisp

Cultural Context

Parmesan crisps are a popular American snack that highlights the rich flavor of parmesan cheese. Often served as an appetizer or a crunchy topping for salads and soups, these crisps are loved for their simplicity and satisfying crunch. They have gained popularity in various culinary settings, from casual parties to fine dining, and are often made with variations in spices and herbs.

AmericanUSsnack
15 min
easy
4 servings
Servings4
8 oz block of Parmesan cheese
1 cup store-bought grated Parmesan cheese
1 teaspoon thyme
1/2 teaspoon cayenne pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Shred a block of Parmesan cheese using a microplane zester.

2

Prepare store-bought grated Parmesan cheese.

3

Season both types of cheese with thyme and cayenne pepper (optional).

4

Line a baking sheet with silicone, parchment, or aluminum foil.

5

Make small mounds of cheese on the baking sheet and flatten them slightly, leaving about an inch between each mound.

6

Place the baking sheet in the oven at 350F.

7

Bake for four to six minutes or until the cheese is bubbling and brown.

8

Remove the crisps from the oven and take them off the baking sheet immediately using a fish spatula, within one to two minutes to prevent sticking.

Cooking Techniques

mixingbaking

Equipment Needed

microplane zesterbaking sheetsilicone matfish spatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Parmesan ChipsParmesan Crackers

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