How to make Parmesan Crisp Food Decoration Recipe | Our Video Cookbook #110

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 400°F (200°C).

Spray a sauté pan with pan spray.

Sprinkle enough shredded parmesan cheese to coat the bottom of the sauté pan, leaving a few gaps.

Place the sauté pan in the oven to heat up.

Once the cheese starts to melt, return the pan to the oven to cook until the cheese rounds lightly and gets crispy.

Remove the pan from the oven when the cheese is bubbling and has some color.

Loosen the edges of the cheese from the pan using a spatula.

Carefully get underneath the cheese to prevent sticking and move it onto a cutting board.

Let it cool slightly, then cut into desired sizes while still warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens