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Keto Parmesan Crackers - EBTBS cheese crisps!

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Recipe Information

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Keto Parmesan Crisps

Cultural Context

Parmesan crisps are a delightful Italian snack that highlights the rich flavor of aged cheese. Traditionally enjoyed as a low-carb alternative to chips, they have gained popularity in the keto community for their simplicity and crunch. These crisps can be served on their own or as a topping for soups and salads, making them a versatile addition to any meal.

ItalianITsnack
20 min
easy
4 servings
Servings4
1 cup finely grated parmesan cheese
1 tablespoon sesame seeds
1 teaspoon black sesame seeds
1 teaspoon onion flakes
0.5 teaspoon garlic flakes

parmesan cheese

πŸ₯—Healthier: nutritional yeast

πŸ’°Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the oven to 200 degrees Celsius.

2

In a bowl, combine 1 cup of finely grated parmesan cheese, 1 tablespoon of sesame seeds, 1 teaspoon of black sesame seeds, 1 teaspoon of onion flakes, and 0.5 teaspoon of garlic flakes.

3

Mix all the ingredients together until well combined.

4

Divide the mixture into a silicone muffin mold, about 1 tablespoon of mixture per cracker.

5

Place the muffin mold in the preheated oven and bake for 16 to 18 minutes, watching closely to prevent burning.

6

Remove from the oven when golden brown and let cool on a wire rack until completely cool and crispy.

7

Once cooled, remove the crisps from the muffin mold.

Cooking Techniques

gratingmixingbaking

Equipment Needed

silicone muffin moldwire rack

Spice Level:

🌢️🌢️🌢️

Dietary

keto

Allergens

milk

Also Known As

Parmesan ChipsCheese Crisps
Local Name: Crispelle al Parmigiano Keto

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