Keto Parmesan Crackers - EBTBS cheese crisps!
Recipe Information
Keto Parmesan Crisps
Cultural Context
Parmesan crisps are a delightful Italian snack that highlights the rich flavor of aged cheese. Traditionally enjoyed as a low-carb alternative to chips, they have gained popularity in the keto community for their simplicity and crunch. These crisps can be served on their own or as a topping for soups and salads, making them a versatile addition to any meal.
parmesan cheese
π₯Healthier: nutritional yeast
π°Cheaper: grated cheddar
Nutritional yeast adds a cheesy flavor with fewer calories.
Preheat the oven to 200 degrees Celsius.
In a bowl, combine 1 cup of finely grated parmesan cheese, 1 tablespoon of sesame seeds, 1 teaspoon of black sesame seeds, 1 teaspoon of onion flakes, and 0.5 teaspoon of garlic flakes.
Mix all the ingredients together until well combined.
Divide the mixture into a silicone muffin mold, about 1 tablespoon of mixture per cracker.
Place the muffin mold in the preheated oven and bake for 16 to 18 minutes, watching closely to prevent burning.
Remove from the oven when golden brown and let cool on a wire rack until completely cool and crispy.
Once cooled, remove the crisps from the muffin mold.
Cooking Techniques
Equipment Needed
Spice Level:
πΆοΈπΆοΈπΆοΈDietary
Allergens
Also Known As
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