Low Carb Quinoa Parmesan Crisps Fast Version

Grate about 2 handfuls of real parmesan cheese.

Take a piece of parchment paper and spread it out on a plate.

Spread the grated parmesan evenly all the way to the edges of the parchment paper.

Sprinkle 1 tablespoon of quinoa seeds over the parmesan.

Toast in the oven on broil for about 6 minutes.

After toasting, let it cool slightly before removing from parchment paper.

Tear the crisps into pieces while they are still warm.

Stand the pieces up to allow moisture to escape.

Equipment Needed

Spice Level:

Dietary

Allergens