Bøf Stroganoff - Beef Stroganoff - A Danish Recipe Version

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs, and rice is often less expensive.

Slice the beef fillet into pieces.

Slice the mushrooms and onion.

Heat butter in a large skillet over medium heat.

Add sliced onions and cook for 1-2 minutes.

Add sliced mushrooms and cook until softened.

Remove onions and mushrooms from the skillet and set aside.

Add beef to the skillet and sprinkle with paprika, stirring to coat.

Cook the beef until browned, adding more butter or oil if necessary.

Return the cooked onions and mushrooms to the skillet with the beef.

Add tomato puree and heavy cream, mixing well.

Season with salt and black pepper to taste.

Serve the beef stroganoff over mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens