Easy Asian Khmer Cooking dinner food recipes, Fried Kror Sang Tieb beef

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce + sugar

Hoisin offers a similar sweetness, while the combo is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and sliced onion; sauté until fragrant, about 1-2 minutes.

Add sliced beef to the skillet; cook until browned, about 3-4 minutes.

Stir in sliced bell pepper and carrot; cook until vegetables are tender, about 2-3 minutes.

Add soy sauce, oyster sauce, sugar, and black pepper; mix well to combine.

Cook for an additional 1-2 minutes until sauce thickens slightly.

Remove from heat and stir in chopped green onion and cilantro.

Squeeze lime juice over the dish before serving.

Serve hot over cooked rice.

Cooking Techniques

Spice Level:

Allergens