Pappardelle Bolognese Recipe | Authentic Italian Bolognese Sauce from Scratch

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often less expensive.

Make the dough by mixing 3 cups of double zero flour with 3 eggs and a pinch of salt.

Knead the dough and let it rest for about 10 minutes.

Chop carrots, celery, and onion for the sauce.

Heat olive oil in a pot and add the chopped vegetables; season and sauté for 2-3 minutes.

Remove casing from the Italian sausage and add ground beef and sausage to the pot, breaking it up as it cooks.

Cook the meat until browned, then add 1/2 cup of red wine and let it evaporate.

Stir in the homemade tomato sauce and season with black pepper and salt; let simmer for about 30-45 minutes.

Roll out the rested dough and cut into pappardelle strips.

Cook the fresh pasta in boiling water and serve with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens