Malaysian recipe: How to make Puding Jagung

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and fat.

tapioca flour

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot is a gluten-free thickener.

Add half a cup of corn flour and one cup of water into a pot

Whisk until well incorporated and mixed properly

Add one third tin of creamed corn and mix

Add one third tin of evaporated milk and stir

Add one third cup of sugar and mix

Add half a teaspoon of vanilla essence and mix

Cook on the fire while stirring until it thickens

Pour the mixture into molds or a glass dish

Set in the fridge for half a day before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens