Starbucks Copycat Banana Bread Full Recipe | Casual Baking

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Combine 2 cups flour, 1 teaspoon baking soda, and 1/4 teaspoon salt in a bowl.

Add 1 cup sugar to the dry ingredients and whisk together.

Add 1 egg to the mixture.

Add 1 teaspoon vanilla extract and 1/2 cup avocado oil to the bowl.

Add 2 tablespoons buttermilk or regular milk to the mixture.

Make a well in the center and mix all the wet ingredients together.

Smash 2 ripe bananas and fold them into the mixture.

Add 1/2 cup chopped pecans to the batter, reserving some for topping.

Grease and flour a muffin tin.

Sprinkle leftover chopped pecans on top of the batter in the muffin tin.

Bake in the oven at 325°F for 45 to 60 minutes.

Let the banana bread cool slightly before removing it from the tin.

Transfer the banana bread to a cooling rack to cool completely.

Slice the banana bread for a taste test.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens