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Beryl Shereshewsky
Beryl Shereshewsky
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Recipe Information

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Video-Specific Recipe

Tequeños

Cultural Context

Tequeños are a beloved Venezuelan snack, often enjoyed at parties and celebrations. Originating as a way to use leftover cheese, they have become a staple in Venezuelan cuisine, symbolizing hospitality and festivity. Today, tequeños are popular not just in Venezuela but also in Latin American communities worldwide, often served with various dipping sauces, showcasing their versatility and appeal.

VenezuelanVEappetizer
45 min
medium
4 servings
Servings4
2 cups wheat flour
1 cup queso fresco
1/2 cup water
1 teaspoon salt
1 teaspoon baking powder
1/4 cup cornstarch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

1

Mix flour, baking powder, and salt in a bowl.

2

Add water to the flour mixture and knead until a smooth dough forms.

3

Wrap the dough in plastic wrap and let it rest for a while.

4

Roll out the dough until thin.

5

Cut the dough into rectangles.

6

Place a piece of queso fresco at one end of each rectangle.

7

Roll the dough around the cheese, sealing the edges tightly.

8

Heat oil in a deep pan until shimmering.

9

Fry the tequeños until golden brown.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

mixing bowlrolling pinknifefrying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Tequeños de QuesoTequeños de Venezuela

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