Receta SECRETA de Tequeños de Queso | ¡Los Mejores del Mundo en 20 Minutos! 🧀 I Deditos de queso

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

Add a little salt and a little sugar to the milk and mix it well.

Place the milk mixture in a pot and heat it over medium heat until it heats up, but do not boil it.

In a bowl, add self-rising wheat flour, then pour in a little of the heated milk and add oil.

Mix everything very well with a whisk, adding more milk if the dough needs more moisture.

Knead the dough until it has a compact and smooth texture.

Let the dough rest for 40 minutes in a greased bowl, covered with a cloth.

After resting, roll out the dough with hands and a wooden rolling pin, sprinkling with flour as needed.

Cut off the excess dough from the sides to shape it nicely.

Measure and cut the dough into strips about 2 cm wide.

Roll the strips and sprinkle with more wheat flour to prevent sticking.

Place a piece of cheese at one end of each strip, roll it up, and seal the edges with a little water.

Heat oil and test with a small piece of dough to check if it's hot enough.

Fry the tequeños in batches, adding a few at a time to maintain oil temperature, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens