¿Cómo hacer tequeños? Receta de masa casera l Sumito Estévez

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

In a pot, combine 1 cup milk, 1/4 cup water, and 1/4 cup vegetable oil.

Heat the mixture until warm, but do not boil.

Add salt to the warm liquid to dissolve it.

In a mixing bowl, add flour and pour the warm liquid mixture over it.

Start mixing with a spoon until it becomes a dough.

Knead the dough by hand until it is smooth and elastic, adding more flour if necessary.

Let the dough rest for a while.

Cut the firm cheese into strips, about the size of a large French fry.

Wrap the dough around each piece of cheese, sealing the edges tightly.

Heat oil in a frying pan over medium heat until shimmering.

Fry the tequeños in batches until golden brown, about 3-4 minutes per side.

Remove tequeños and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens