como hacer tequeños técnica de enrolado de la masa para sacar las cintas

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

Mix flour, baking powder, and salt in a bowl.

Cut in butter until mixture resembles coarse crumbs.

Add eggs and water, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough into a thin sheet on a floured surface.

Cut the dough into rectangles, about 3x5 inches.

Place a piece of cheese at one end of each rectangle.

Roll the dough around the cheese, sealing the edges tightly.

Heat oil in a deep skillet over medium heat until shimmering.

Fry tequeños in batches until golden brown, about 3-4 minutes per side.

Remove tequeños and drain on paper towels.

Serve warm with dipping sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens