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Dominican Beef and Cheese Empanadas

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Dominican Beef and Cheese Empanadas

Cultural Context

Originating from Spain, empanadas have become a beloved staple in Dominican cuisine, often filled with savory meats and cheeses. Traditionally served at gatherings and celebrations, these treats embody the warmth of Dominican hospitality. Today, they are enjoyed not only in the Dominican Republic but also in various Latin American countries, each adding their unique twist to the filling and dough.

DominicanDOmain
45 min
medium
12 servings
Servings4
2 lbs Grass-fed Ground Beef
1 cup Shredded Cheddar Cheese or American Cheese
1 cup Shredded Gouda Cheese or Colby Jack Cheese
3 tbsp Homemade Sofrito
1 ½ tsp Dominican Orégano
1 tbsp Sazón con Achiote
¼ tsp Cumin
½ cup Tomato Paste
1 cup Water
2 tsp Kosher Salt
Black Pepper to taste
20 Empanada Discs
½ cup All Purpose Flour
½ cup Water
Vegetable or Canola Oil for Frying

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often cheaper.

1

Make a beef picadillo filling using ground beef, homemade sofrito, Dominican oregano, tomato paste, cumin, salt, and black pepper.

2

Roll out the empanada discs.

3

Fill each disc with the beef picadillo filling and shredded cheese.

4

Fold the discs over to seal the empanadas.

5

Heat vegetable or canola oil in a deep pan for frying.

6

Fry the empanadas until golden brown and crispy.

Cooking Techniques

mixingkneadingsautéingfrying

Equipment Needed

deep pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Empanadas DominicanasEmpanadas de Carne y Queso

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