4 Ingredient Baked Ravioli Recipe That's Easy and Tastes Like Heaven

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils are a budget-friendly protein.

ravioli

🥗Healthier: zucchini noodles

💰Cheaper: store-bought tortellini

Zucchini noodles are lower in carbs, while tortellini can be more affordable.

Boil the spinach cheese ravioli according to package instructions for about 4 to 6 minutes.

Drain the ravioli in a colander.

Spread a bit of pasta sauce on the bottom of a casserole dish to prevent sticking.

Layer the cooked ravioli in the casserole dish.

Add a layer of spinach on top of the ravioli.

Spread more pasta sauce over the spinach to cover everything.

Add a generous layer of Tex-Mex cheese on top of the sauce.

Preheat the oven to 375°F (190°C).

Place the casserole dish in the preheated oven and bake for about 20 minutes.

Remove the dish from the oven; the ravioli bake should be bubbling and cheesy.

Garnish with fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens