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Ketchup chips, eh?

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Recipe Information

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Video-Specific Recipe

Ketchup Chips

Cultural Context

Ketchup chips originated in Canada and have become a beloved snack across the country. They reflect the Canadian penchant for unique flavors, with ketchup being a popular condiment. These chips are often enjoyed at parties, picnics, and casual gatherings, showcasing the creativity of Canadian snack food culture. Today, they can be found in various forms and brands, gaining some international recognition, but they remain a distinctly Canadian favorite.

CanadianCAsnack
30 min
easy
4 servings
Servings4
4 large potatoes
1/2 cup ketchup powder
1 tablespoon salt
4 cups vegetable oil
1 tablespoon vinegar powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon sugar
1 teaspoon spices
1 teaspoon citric acid
1 teaspoon natural flavors

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ketchup powder

🥗Healthier: homemade spice blend

💰Cheaper: tomato powder

Homemade blends can reduce additives and costs.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive.

1

Show the packaging of ketchup chips and dill pickle chips.

2

Open the ketchup chips bag and take one chip out to show the red powder on it.

3

Describe the ketchup chip as being covered with ketchup flavored powder.

4

Open the dill pickle chips bag and take one chip out to show its appearance.

5

Describe the dill pickle chip as looking like regular chips with specks of chopped dill.

6

Explain the flavor of dill pickle chips as being like dehydrated pickle juice on a chip.

7

Compare ketchup chips to popcorn with dry powder for flavoring.

8

Encourage viewers to try ketchup and dill pickle chips if they visit Canada.

Cooking Techniques

slicingfryingseasoning

Spice Level:

🌶️🌶️🌶️

Allergens

potatoes

Also Known As

Ketchup-Flavored Potato Chips

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