American Eats Canadian Ketchup Chips for the First Time

ketchup powder

🥗Healthier: homemade spice blend

💰Cheaper: tomato powder

Homemade blends can reduce additives and costs.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Slice potatoes thinly using a mandoline or knife.

Soak potato slices in cold water for 30 minutes to remove excess starch.

Drain and dry the potato slices thoroughly with paper towels.

Heat vegetable oil in a deep fryer or large pot to 350°F.

Fry the potato slices in batches until golden brown, about 3-4 minutes.

Remove chips with a slotted spoon and drain on paper towels.

While still hot, sprinkle with salt and ketchup powder mixture.

Allow chips to cool completely before serving.

Store in an airtight container to maintain crispness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens