※명절필수※ 누구나 성공하는 알배기 겉절이김치! 초스피드 맛있는 대박 겉절이🥇

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce is a vegetarian alternative, while salted water is more accessible.

red pepper flakes

🥗Healthier: gochujang

💰Cheaper: paprika

Gochujang adds depth, while paprika is a milder option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is budget-friendly.

Napa cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Bok choy offers a similar texture, and green cabbage is widely available.

Wash Napa cabbage thoroughly and cut into bite-sized pieces.

Sprinkle salt over the cabbage and massage it gently until it wilts, about 10-15 minutes.

Rinse the salted cabbage under cold water and drain well.

In a bowl, mix minced garlic, grated ginger, red pepper flakes, fish sauce, and sugar to create a paste.

Add the drained cabbage, chopped green onions, grated carrot, and daikon radish to the paste.

Mix everything well until the vegetables are evenly coated with the paste.

Drizzle sesame oil over the mixture and toss again to combine.

Transfer the kimchi to a clean jar, pressing down to remove air pockets.

Seal the jar and let it ferment at room temperature for 1-2 days, then refrigerate.

Cooking Techniques

Spice Level:

Allergens