Idla - Idra - White Dhokla - Famous Gujarati Farsan Recipe || White Dhokla Recipe

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is thicker and adds creaminess.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers provide flavor without heat.

Mix gram flour, yogurt, and water in a bowl until smooth.

Add turmeric powder, salt, and sugar to the mixture and combine well.

In a small pan, heat oil and add mustard seeds until they crackle.

Add chopped green chilies and ginger to the pan, sauté for a minute, then mix into the batter.

Add baking soda and lemon juice to the batter, mix gently until combined.

Grease a steaming tray or plate with oil.

Pour the batter into the greased tray, spreading it evenly.

Place the tray in a steamer and steam for 15-20 minutes until firm.

Remove the tray from the steamer and let it cool slightly.

Cut the dhokla into squares or diamonds.

Garnish with chopped coriander leaves and sesame seeds before serving.

Serve with green chutney or sweet chutney.

Cooking Techniques

Spice Level:

Allergens