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HEALTHY INSTANT Sooji Dhokla Recipe | Oats Rava Dhokla | Oats Suji Dhokla | How to Make Dhokla

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Recipe Information

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Video-Specific Recipe

Sooji Dhokla

Cultural Context

Originating from the western Indian state of Gujarat, Sooji Dhokla is a popular snack made from semolina and yogurt, often enjoyed during tea time or as a light meal. This dish is celebrated for its fluffy texture and savory flavor, making it a staple in Indian households and a favorite at festive occasions. In modern times, variations have emerged, incorporating different vegetables and spices, appealing to diverse palates.

IndianINmain
45 min
medium
6 servings
Servings4
semolina
yogurt
water
ginger
green chilies
mustard seeds
curry leaves
turmeric powder
baking soda
salt
sugar
oil
cilantro
lemon juice
asafoetida

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while buttermilk is a cost-effective alternative.

semolina

💰Cheaper: all-purpose flour

All-purpose flour is a more accessible option for those without semolina.

curry leaves

💰Cheaper: bay leaves

Bay leaves can be used in place of curry leaves for a different flavor profile.

ginger

💰Cheaper: ginger powder

Ginger powder can be a more convenient option.

1

Mix semolina and oats in a bowl until smooth.

2

Add water and yogurt to the mixture and combine well.

3

Pour the batter into a greased steaming tray or dish.

4

Steam the batter for 15-20 minutes until a toothpick comes out clean.

5

Once cooked, let it cool slightly before cutting into pieces.

Cooking Techniques

mixingsteaming

Equipment Needed

mixing bowlsteamerspatulaknifeserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Steamed Semolina CakeSavory Steamed Cake

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